Hello!
Here's some good news for folks who love their salt: Increasing Potassium helps your blood pressure as much as lowering sodium. Research from Harvard Medical School found that it's the ratio of sodium to potassium--rather than the absolute amount of sodium--that most determines your risk for high blood pressure, stroke and cardiovascular disease.
So, where do you find potassium? In all the healthiest foods: Veggies, fresh fruit, nonfat yogurt, and more veggies, veggies, veggies.
The good news is, now you can justify adding a little salt to those veggies.
Have a good week,
Jill
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